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Kasama Chocolate is a group of friends from Vancouver who started making small batch, artisanal, bean-to-bar chocolate with cacao from the Philippines in 2015.
Our award-winning chocolate is made from scratch directly from the bean. We source fine flavoured cacao from around the world, hand sort, roast, crack, winnow, and stone grind the beans for up to 72 hours before tempering and molding the chocolate into bars & truffles.
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